Definition: The word "Adigei" is a term used in Italian cuisine, particularly in Naples. The precise meaning and context of this term can vary depending on which specific region or dish you are referring to. ### In Naples In Naples, Adigei refer to the main ingredients of a typical pizza crust that are typically made with tomatoes, garlic, olive oil, and various herbs such as basil, oregano, and thyme. The thickness of the dough is usually very thin, which gives it a crispy texture on one side but soft and chewy on the other. The Italian word "Adigei" does not have a specific definition in English or any other language spoken in Italy, as it can be used as an idiomatic expression or slang term. In many cases, the term is used to describe the thinness of the pizza crust, particularly in Naples where there are many restaurants specializing in this type of dough. ### In Other Regions Adigei may have a similar meaning in other parts of Italy and perhaps even outside Italy as well. It can also be used by locals or tourists to describe pizza crusts that differ from traditional Neapolitan-style pizzas. For example, in the region of Campania, Adigei are usually found at small pizza shops known as "Maggiore", which serve a variety of dishes including mozzarella cheese and tomato sauce. The precise definition and usage of this term can vary depending on the context and regional cuisine. If you're referring to a specific dish or recipe that is a Naples specialty, Adigei might be a key ingredient in it.

Adigei