Definition: The English word "Agave" appears in a number of places within the Bible, but I'll provide you with the most direct translations based on the King James Version (KJV).

Agave

- In the Hebrews 14:30 - This word is used as an abbreviation for "an angel of the Lord." - In Daniel 12:8-9 - It refers to a kind of plant that produces white or yellow sap. - In Revelation 4:7 - The word is often translated as "angel." - In Ezekiel 30:15 - It was a symbol of the second coming of Christ. - In Matthew 9:6 - A description of a type of an angel.

Definition of Agave

The word 'Agave' in the KJV has several meanings, and I will provide you with some key definitions: 1. (KJV) Agave: The Hebrew name for the tree of life or the tree of knowledge. It refers to a kind of plant that produces white or yellow sap. 2. An Angel of God: This is the title given to the Lord Jesus Christ in John 14:6, which means he is the "angel" of God. In this context, it refers to an angel who has been appointed by God to be present and speak in His name (John 14:16). 3. The Tree of Life: This refers to the tree that produces white or yellow sap, where the watered leaves can provide nourishment for people (Genesis 2:7-9). Please note that this is a straightforward translation based on my knowledge and understanding of the original language and context in which the word was used. If you need more detailed explanations or specific meanings, it would be helpful to have additional information about the particular verse or passage you are referring to.

Agave

Definition: The word "agaves" comes from the Hebrew language. It's a type of fig tree, which grows in the desert and has a unique shape with leaves that resemble almond nuts. Agave plants are widely cultivated for their fruit, which is typically sweetened with sugar or used as an ingredient in traditional desserts. Here is a brief definition of "agaves": Agaves are a species of fig tree native to the southwestern United States and southwestern Mexico. They have a wide range of shapes and sizes depending on the age and size of their rootstock. Agave fruits are often sweetened with sugar or used as an ingredient in traditional desserts. In addition to being used for food, agaves are also cultivated for their medicinal properties. The leaves contain anthocyanins, which are potent antioxidants that can have anti-inflammatory and antiviral effects. The exact origins of the word "agaves" remain uncertain. Some believe it comes from a biblical reference or a common Hebrew term for figs, while others speculate it could be related to the figure in Psalm 138:4, where the psalmist compares himself to an "agave."

agaves