Definition: The English word "Agrostis" comes from the Hebrew word "achar", which translates to "green," "plant," or "food." It refers to a type of herbaceous perennial flowering plant, typically with leaves in the form of flat rosettes that grow singly or in clusters. Its flowers are usually yellow, white, red, pink, purple, or even black and white. The specific details about Agrostis are not as much explored in the Bible as they are in the other languages where it appears, but let's explore a few key points: 1.

Eggplant (Agrostis arvensis)

: In the original Hebrew texts, "agrostis" is used to refer to "eggplant," which is a type of herbaceous perennial plant. It grows in clusters or singly on the ground. 2.

Squill (A. ferdinandiana)

: Also known as the common eggplant, this species has flat leaves and flowers with yellow, white, red, pink, purple, or black and white petals. They are often used to make soups and salads. 3.

Agrostis purpurea

- "White Agrostis" is a type of eggplant that grows in clusters or singly on the ground, sometimes having deep green leaves with flowers that are usually yellow, white, red, pink, purple, or black and white. It can be used for various dishes including soups, salads, and even as a food coloring. 4.

Agrostis chinensis

- "Cinnamon Agrostis" is another type of eggplant species often found in the wild but cultivated for its culinary value and use in soups, sauces, and jams. The flowers have white or yellow petals. In summary, the word "agrostis" refers to a variety of edible plants that include flat rosettes on leaves with different colors. It's important to note that not all forms of this plant are found in the Bible, as they often appear alongside other species or are more common in nature rather than artful cultivated crops.

Agrostis