Definition: The term "airel" comes from the Hebrew language and refers to a type of wine that was originally grown in Israel but later spread throughout the Mediterranean area. It is named after King Aiel, who served as king over the region during the 8th century BCE. Airel has been described as a variety of red wine with flavors such as cherry, peach, apricot, and lemon. The specific characteristics vary between different regions, but these flavors are often common in this type of wine. The term "airel" was used by ancient cultures to describe the quality and taste of their wine. It is believed that it originated from a specific type of grape called Aielana, which was cultivated near the city of Bethany in the Levant (modern-day Israel) around the 8th century BCE. The history of Airel has been shaped by its importance as an export for trade and diplomacy during ancient times. Its use as wine and its cultural significance have led to its inclusion in many sacred texts, including the Bible, where it is associated with the sun god at Mount Sinai. In modern times, Airel still plays a significant role in Mediterranean cuisine, especially in dishes like shawarma (a popular Middle Eastern dish consisting of meat marinated in olive oil and served on bread).

Airel