Definition: The term "Alsinaceae" comes from Greek and refers to a group of plants that are characterized by their elongated roots, thickened leaves, and large flowers with distinctive white tepals. These plants were originally classified under the order Poaceae (common ground beans) but have been recognized as distinct species due to differences in their structure, coloration, and reproductive organs. The definition of "Alsinaceae" is a group of leguminous crops that are commonly known for their tubercled seeds, which are characterized by white tepals and a reddish-brown inner layer. They have a broad head crown with deep lobes on the side. Each plant typically has at least two rows of tubular leaves arranged alternately along the stem, with long petioles and broad basal leaves. Alsinaceae plants are generally found in temperate regions, such as Europe, Africa, Australia, and North America, where they thrive due to their ability to grow on a wide variety of soils. They have a slow-growing habit that helps them to conserve moisture and nutrients in the soil. In addition to their tubercled seeds, Alsinaceae plants also produce a variety of other fruits and flowers. Some species are cultivated as food or medicinal herbs, while others are used for ornamental purposes such as baskets or pot holders. This group of leguminous plants is often considered an important part of the global food supply due to their ability to provide valuable nutrients and fiber through their tubercled seeds.

Alsinaceae