Definition: Avon (pronounced "EY-vohn") is a genus of plants in the family Acanthaceae. It was named by Carl Linnaeus in 1753, though he called it Avonia in his original description, and it is now known from both the western United States and southern Europe. The common name "Avon" refers to the deciduous tree that grows on rocky hillsides or mountainous areas. It has a large, sprawling crown of green leaves with pointed tips and can grow up to 50 feet tall. The leaves are arranged in alternate pairs, one above the other, and have white flowers (the pistil) on the ends of the petioles. There are over 20 species of avon plants, including the more common Avonlea and Avonlea japonica. Some varieties of avon trees produce fruit, which are often edible. Avon was one of the earliest cultivated plants in Europe, having been cultivated for its medicinal properties during ancient times. It is commonly used in herbal remedies to treat a variety of ailments, including respiratory problems (such as bronchitis and asthma), skin conditions such as psoriasis, and digestive disorders (e.g., indigestion). Avon is also used in cooking and as a natural sweetener, often added to desserts or as an ingredient in baking. Its leaves are often boiled and steeped for medicinal purposes, as well as being consumed fresh or dried. Overall, Avon is a popular plant with many uses around the world, from its medicinal properties to its culinary uses.
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