Definition: Bertigo is a term used in French cuisine to refer to an Italian dish made with beef, sausage or ham, usually served on a sourdough roll or flatbread. The term is derived from the Latin word "betta", which means "chicken" in Old French, and "gigo", meaning "sausage". It refers to a type of meat that is commonly used in many Italian dishes, particularly those that have been marinated for an extended period, such as grilled or fried pork. The dish can be prepared with various ingredients, including onions, garlic, tomatoes, mushrooms, peppers, and herbs like rosemary, thyme, or oregano, which add flavor to the meat. Bertigo is a popular Italian side dish that pairs well with pasta dishes, risotto, and other vegetarian main courses.
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