Definition: The word "caprizio" in Italian translates to "grape". It refers specifically to a wine made from grape varietal grapes, like Cabernet Sauvignon or Merlot, as well as some other varieties such as Petit Verdot, Malbec, and Zinfandel. In general, the term 'caprizio' is used in Italy for wines that have an intense flavor profile, often with high levels of tannins, which give them a structured, complex and rich quality. This type of wine is often aged and can be enjoyed over several years. It is also known for its fruity, earthy or nutty flavors. The specific terms used for "caprizio" can vary depending on the region where it was produced and the production method (for example, how the grapes are sourced from the vineyard). However, in general terms, a "caprizio" should be considered high-quality wine with good fruitiness, tannins and structure.

Capresso

Definition: The term Jura-Capresso, which means "the territory of Caprese," refers to a region in Lombardy, Italy. The word comes from Italian and it translates to "capricious" or "lovable." The name originates from the fact that this area is known for its rich variety of grapes such as Cabernet Sauvignon, Merlot, Pinot Noir, and others. The Jura-Caprese region offers a unique blend of climate and geography. It's known for producing high-quality wines like Merlot, Cabernet Sauvignon, and Sangiovese, which are characteristically sweet with flavors of red fruits and acidity. The region is also famous for its Chianti Classico, an Italian wine that is widely recognized for its long aging potential. The Jura-Caprese region has a rich history, dating back to the 13th century when the region was part of the Duchy of Milan, but it gained its own distinct identity with the arrival of the Lombards in the 9th and 10th centuries. Today, the area is recognized for its viticultural heritage, wine production, and culinary traditions. The Jura-Caprese region is known for its wines, which are a blend of grapes like Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc that showcase their unique character. The wines are often served in elegant oak barrels to impart flavor and complexity. In summary, the word "Jura-Capresso" refers to the region of Lombardy in Italy, where high-quality wines like Chianti Classico are produced from Cabernet Sauvignon, Merlot, Pinot Noir, Sangiovese, and other grape varieties. The name comes from the fact that this area is known for its sweet and fruity flavors of red fruits and acidity, which are characteristic of the region's unique climate and geography.

Jura-Capresso