Definition: The word "citron" refers to a type of fruit that belongs to the genus Muskmelon, which is native to South America.
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Definition:
Citron is an ornamental fruit that has a firm, slightly glossy texture, similar in shape and size to a pear but with a thinner skin and more numerous seeds than a pear.
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Origin and cultivation of Citron:
- Citron was first cultivated in Peru between 1450 and 1492, where it was grown as an ornamental fruit and used in desserts. It is still widely cultivated today and is a popular fruit for eating both fresh and canned.
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Cultivation Method:
- To grow Citron, the first step would be to sow seeds or seedlings indoors, which should be planted in March or April when the weather is cool enough for germination.
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Packing Method:
- Citrons are usually packed by packing them tightly into baskets, sometimes wrapped with plastic wrap, and covered with a waterproof covering such as a tarp or paper bag to protect them during storage.
Citron is a popular tropical fruit known for its sweet, tangy taste, crunchy texture, and bright color. It is often used in desserts, smoothies, salads, and even made into ice cream and pastries.
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