Definition: The term "cuisipro" (also known as "cooking pro") refers to a type of professional or trade organization that represents the interests of cooking professionals, such as chefs, cooks, bakers, and food service managers in various states, including California and Arizona. The term comes from the Italian word "cuiro," which means cook or baker, and the suffix "-pro" indicates that this group serves as a professional body for all those working in these fields. The primary purpose of this organization is to advocate for the rights and interests of its members, especially when it comes to food safety regulations, licensing requirements, and wage and benefit issues. The Cuisipro represents professionals from different industries such as culinary arts, catering, restaurants, and foodservice, and provides resources on industry standards, training programs, and networking opportunities. Cuisipro is composed of more than 1,000 professional chefs and food service managers who have joined together to represent the interests of their colleagues in California and Arizona. The organization has its own website and publications such as the "Cooking Pro magazine," which covers news and industry trends related to cooking, catering, restaurants, and foodservice. In summary, the term "Cuisipro" refers to a professional body representing culinary professionals from different sectors in California and Arizona, including chefs, cooks, bakers, and food service managers. The Cuisipro serves as an advocate for the interests of these individuals within their respective industries.
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