Definition: Entree: Entree refers to a dish or preparation that contains only one main ingredient, such as meat, vegetables, or potatoes. Definition: An entree typically consists of one main course (such as steak, beef, chicken, or pork) made with one or more vegetables and usually accompanied by other side dishes. The definition of an entree also includes the type of meal it is served and the seasonality of the dish in relation to its ingredients' preparation. For example, a traditional American dish that typically falls under the category of entree is the beef tenderloin steak. It is seasoned with salt, pepper, and other herbs and spices, then cooked in a pan or oven until tender. The beef tenderloin can be served over rice, potatoes, or noodles for a complete meal. In contrast, a vegetarian entree typically includes vegetables such as broccoli, bell peppers, mushrooms, beans, and spinach that are often combined with meat or other ingredients to create a satisfying and balanced dish. For instance, a vegetable stir-fry may include tomatoes, bell peppers, onions, garlic, and protein like chicken or tofu. Entrees can also be served on their own, such as a plate of baked potatoes or a salad with vegetables like carrots and cucumbers, or as part of a larger meal that includes other main courses.

Entree