Definition: The word "bagatelle" in English is a term used to describe a type of Italian dessert that has become an international phenomenon. This dessert originated from a traditional Italian dish called "sconia," which translates as "a small cake." The dessert was originally made with an almond and sugar mixture, but it has evolved over the years into many different variations.
The word "bagatelle" is often used to describe a large or elaborate dish that is typically served at a dinner party or special occasion. It can also refer to a type of dessert that is known for its soft and fluffy texture, as well as its use of delicate ingredients such as fruit and cream.
In general, the term "bagatelle" refers to a type of Italian dessert that has become an international phenomenon due to its unique combination of sweet and savory flavors.
Bagatelle