Definition: The word "Galliano" is a French term used to refer to a type of wine produced in the Alpilles region of France. The Alpilles region is a mountainous area in northern France, known for its high quality red wines such as Cabernet Sauvignon and Merlot. These grapes are grown on hillsides with long, steep slopes that allow them to reach a higher altitude than their valley neighbours. As a result, the wine produced here has a richer, more complex flavor profile compared to other regions. In French culinary terms, "Galliano" is used to refer to wines that have been aged for longer periods of time, such as those made from grapes harvested close to harvest and have been aged in oak barrels or casks. The specific term is often used to refer to a wine that has undergone multiple aging stages. For example, in the Alpilles region, a "Galliano" might be paired with dishes rich in oaky flavors such as roasted meats, braised beef, or lamb, while still offering a crisp finish from the oak aging. The wine will have more depth and complexity than other varieties of similar age. Overall, the term "Galliano" is a descriptive term that helps to identify wines produced by growers who have carefully aged their grapes over long periods of time for optimal flavor development.

Galliano