Definition: In English, 'gastro-nutrition' refers to the science of the human digestive system as it relates to diet, nutrition, food intake, and its effects on health. The term 'gastro-nutrition' comes from Greek and literally means "nutritional for stomach". The focus is on understanding what nutrients are in your diet and how they affect your health. This involves measuring and analyzing the amount of a particular nutrient in a specific food or supplement. Gastron refers to a person who has an interest or passion for nutrition science. It can refer to someone who studies food, diets, health conditions, or nutrition, as well as those with an interest in nutrition education or promotion.

Gastron

Definition: The word "gastro" refers to the digestive system of animals, which includes the human stomach. Definition: The human digestive system comprises a network of organs and structures that function together to break down food into nutrients for the body. Some key components include: - Gut bacteria - These microorganisms help break down organic matter and produce beneficial acids and gases - Stomach lining - Provides protection from foreign substances and absorbs water, minerals, and fats - Stomach acid - Helps digest proteins and fats by breaking them down into simpler compounds that can be absorbed more easily - Bowel reflexes - Reflexes that help the digestive system move through the body - Stoma - A type of pouch inserted in the abdominal wall where food is stored to prevent overeating. Gastrointestinal disease, including conditions like Crohn's or ulcerative colitis, are caused by disorders within this network of organs and structures.

gastronomy