Definition: Harritons are a type of cheese made in the United States from cow's milk. Definition: Harritons is a type of cheese that is produced in New Jersey, USA using cow's milk. The word "harriton" comes from the French term "Haricot," which means "beans." In the context of cheese production, it refers to the traditional method of producing cheese by soaking beans in water and then removing the seeds. The result is a soft, creamy substance that can be used as an ingredient in various dishes, such as soups, pastas, or as a spread on breads. The Harriton name comes from the town of Harriton, which is located near New Jersey's capital city, Trenton. It has been named for this hamlet, which was also the original home of the town itself, where Harritons are traditionally produced and sold. Note: The term "harriton" may be spelled in a number of ways depending on the context or spelling preference, as it is often used colloquially to refer to the cheese.

Harriton