Definition: The term "Indah" in Indonesian refers to a type of banana that has a small, round shape, dark green color, and a distinctive white skin. It is one of the most commonly grown tropical fruits in Indonesia. In addition to its beautiful appearance and texture, Indah bananas have been an important crop for centuries in Indonesia, especially during the Dutch colonial period. They are often used as a key ingredient in many traditional Indonesian dishes, such as "Kecil dan Kual" (small and delicious), which is a popular dessert made from a variety of fruit and spices. The term "Indah" was also used to describe other types of bananas that were commonly grown in Indonesia, including the "Tegal" bananas, which are smaller and have a more round shape, and the "Banban" or "Pabua" bananas, which are a type of red-colored fruit with a slightly lighter color. Overall, Indah bananas are known for their unique appearance and delicious taste, making them an important part of Indonesian cuisine and culture.

Indah