Definition: Rancilio is a type of wine produced in Italy, characterized by its distinctive taste and texture due to its high acidity. It typically contains around 15-20% alcohol content. The term "rancilio" comes from the Italian term for the juice extracted from the grape or other alcoholic substance that gives it flavor. In this case, rancilio refers to a type of wine made from grape skins and seeds that are removed prior to fermentation. It is often aged in barrels before being bottled and sold. The definition of "rancilio" can vary depending on the specific type of rancilio produced in Italy and its production method. However, some common characteristics include:
High acidity due to its low alcohol content
A distinctive flavor profile due to its high acidity and flavor variation
It is often used as a base for other types of wines such as white wine or red wine.
Rancilio can also refer to the juice extracted from the grape that gives it flavor.
The production process of rancilio may include removing parts of the grape or other alcoholic substance that give it flavor, such as seeds and skins.

Rancilio