Definition: Toastess are the English name for the Spanish term toms. They are a type of toasted bread, typically made with a wheat-based flour (usually at least 20% whole-wheat) that has been kneaded in dough, then toasted by a griddle or oven. The texture is dense and rich, resembling a soft, buttery pastry that has a light, chewy crust. Toastess are often served as sandwiches, wraps, or on toast sticks. The term 'Toastess' comes from the Spanish word toms, which itself came from the Old French words toms et rôti (for the dough). The name stems from the Latin for "toasted" and was derived from the Old French word toms, which refers to a type of bread made with wheat flour. The use of 'Toastess' has become an informal term in English cuisine, often used to refer to toasted bread that is not typically part of regular menu items. In some regions, they are sometimes referred to as "toasted slices". The use of toastess also shows a preference for using whole-grain wheat flour over refined grains in many recipes.

Toastess