Definition: The German word "Wusthof" is a portmanteau of the English words "Wusthoven", meaning "wheat oven", and the French word "Houillerie". It refers to a high-quality ceramic wok, which was created in Wusthoff, Germany. This type of wok is known for its durability and heat retention, making it ideal for cooking food in large quantities. The term "Wusthof" has been used in various contexts, including the culinary world, where it refers to a wide range of utensils made from this ceramic material. The word can also have different meanings depending on the context. For example, it could refer to a type of wok that is specifically designed for meat or fish processing, or it could be used in a more general sense as a term for any kind of cooking equipment with high heat retention and durability.
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