Definition: Abura is a common diminutive form of "apa," a Latin word meaning "to be" or "to appear." It is often used to address someone who has not yet been introduced to one another. For example, when introducing someone to your friends and family, you might say, "How are you?" or "How does it feel to be here?" The use of abura can help to maintain a friendly and inclusive atmosphere among people.

abura

Definition: Aburabozu is a Somali proverb that means "the place where the water drips on the ground." It can also refer to someone who speaks in a very loud or aggressive manner, especially when they are not listening or speaking with the proper intention and context. The exact meaning of the word depends on the context in which it appears. In general, "aburabozu" is used as an idiom to express strong, impulsive behavior, often associated with someone who speaks very loudly or aggressively.

aburabozu

Definition: Aburagiri is a traditional form of the Thai "nana" (a rice-based dish) that is popular across Thailand, especially in the provinces of Khmerbari, Bangladon, and Mueang Sai Yai. It typically consists of rice cooked with various vegetables like eggplant, bamboo shoots, carrots, onions, and peanuts. The dish has a sweet and savory taste, often accompanied by spices such as turmeric, lemongrass, garlic, and fish sauce. The word "aburagiri" is derived from the Thai word "nana," which means "rice." It is cooked in an oven-like pan called a "sambol", which is then baked until it is light and fluffy. The rice, typically basmati or long-grain white rice, is soaked in water to absorb all its moisture before cooking. The vegetables are often cooked separately from the rice. In Thai culture, "nana" is also known as "kabun" (literally meaning "rice noodle"), which was a staple dish in Khmerbari and other regions of Thailand. It consists of fermented rice that has been simmered with various ingredients like fish sauce, coconut milk, and vegetables. The term "aburagiri" has evolved over time in Thai culinary traditions, but it remains an important part of the cuisine of many people in Thailand.

aburagiri