Definition: The word "acarol" has several meanings in Spanish culture, but it's most commonly used to refer to a small, round-shaped object that looks like a crumpled up napkin.
1.
Carrobinero
(carrot cutter) - This is a type of knife often found in the kitchen or on dining tables. It's usually made from wood and has a curved blade that can be used for cutting carrots, cucumbers, onions, tomatoes, peppers, etc.
2.
Napkin
- In Spanish culture, napkins are used to wipe down dishes quickly without leaving any marks. They're typically rectangular or square-shaped and come in many different colors and designs.
3.
Carrot-cutter knife
- This is the traditional way of cutting carrots in Spain. It's made from wood and has a curved blade that can be used for making crumpled up napkins, which are commonly used on dining tables.
4.
Acarol (carrot cake)
- In some Spanish dishes, like carabosillo or tortilla espaΓ±ola, anacarol is a round-shaped cake made from almond paste and almonds, which resemble a carrot cake.
5.
Carne de avaro
- This phrase is commonly used in Spanish to refer to someone who has been in debt for too long or is unemployed, akin to the term "avaro."
Please note that acarol can also be seen as a symbol of envy or regret for having lentlessly worked hard for something without realizing its value.
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