Definition: Accubation (noun): a method for preparing ingredients for cooking with minimal preheating, often used in a pan or skillet; usually followed by a quick, shallow frying. Definition: Accu-ba-ration is an effective method for cooking food that requires minimal heat to achieve the desired texture and flavor. It involves carefully controlling the temperature of the pan or skillet while gradually adding ingredients one at a time, allowing them to cook in layers without the need for preheating. This method can be useful when preparing delicate ingredients like seafood, vegetables, and soups. By using accu-bation, chefs can achieve the perfect texture and flavor with minimal preparation time and effort.
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