Definition: Acidulousness is a noun in English language that describes something as being very sour or bitter, especially when it comes to taste, smell, color, or texture. It's often used in culinary contexts to describe the flavor or quality of an ingredient. The word "acidulousness" can also be translated into Spanish as "margarita." In Spanish cuisine, this term is typically used to refer to something that has a sour or bitter taste or aroma. Here are some examples: 1. "El vino es muy acidulado. Es un sabor fuerte y dulce." 2. "La comida es demasiado acidulada. El gusto suave y sabor fuerte son los dos que nos mantienen alientoados." 3. "El vino es muy acidulador, suavizo la pizca y añade una gran cantidad de alcohol." In general, "acidulousness" refers to something that is sour or bitter in taste and aroma.
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