Definition: Adjuvants are chemical or biological substances added to a product before or after manufacture, to improve its quality and effectiveness. Adjuvants can be used in food, pharmaceuticals, cosmetics, and other industries. The main function of adjuvants is to enhance the stability and shelf life of the product, make it more effective, and improve its flavor and texture. For example, an adjuvant might be added to a powder or tablet before use to speed up the absorption of the drug. Another example is to add a preservative to a food to extend the shelf life of the product. Adjuvants are also used in medical applications, such as in the treatment of infections and diseases. They can be used to prevent infection, reduce inflammation, or control disease progression. Overall, adjuvants play an important role in enhancing the effectiveness and quality of products and services.
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