Definition: The word "admixing" appears in the King James Version (KJV) to refer to the action of mixing or combining two substances with a common chemical compound, which can be used as an ingredient in cooking or baking. In this context: - It is often used metaphorically to describe the process of blending ingredients together without intending any particular outcome. - The word "admixing" is not found in the KJV but is likely a reference to its usage in English. Specifically, the meaning might have evolved over time as it came into use for various culinary uses and recipes. The specific definition of this term would be: The act of mixing or combining two substances with a common chemical compound. In cooking and baking, "admixing" refers to the blending of ingredients without any particular purpose in mind. This concept is commonly used in contemporary English cooking, where it may be used for making soups, stews, sauces, or even as a way to add flavor and texture to dishes.
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