Definition: In the New Revised Standard Version (KJV), the word "agar" means "syrup, syrup, or syrup-sauce," which was originally used to refer to a type of flour that is made from corn, wheat, barley, or rye and is often used in baking. The term has been translated into English as "syrup." It can also be used to describe the process of making syrups by boiling ingredients together until they become thick and smooth, much like molasses. The word originally came from the Hebrew word for honey, which was then called "agar" by the Jews. The Hebrew term "agar" is often translated into English as "syrup" or "syrup-sauce." However, this specific word has not been found in the KJV, which means it may have been lost to time. For example, there are few instances where it appears in the text of the Bible that it was used to refer to a type of flour, and even less is known about its usage as a term in the Hebrew scriptures. The exact meaning of "agar" or "syrup" in English has not been found in any part of the Bible. It would have likely been considered a unique word by ancient times, much like the terms "butter," "milk," and "ice cream."

agars