Definition: The Greek word "agitpropist" in the New Testament refers to a type of wine made with grapes that are steeped for several days, followed by fermenting until it has achieved its desired flavor and structure. This process involves using the skins of the grapes, which can be found on vines as well. Aged wines like this one typically have a smoother texture than regular white wine because they've been fermented longer, allowing the skins to break down into fruit flavors. The "propist" refers to the property or quality of these wines being made from aged grapes, and it's often used to describe the taste and complexity of the final product. The precise definition of 'agitate' in this context is not explicitly mentioned, but it can mean stirring or shaking the wine before blending (to make it smooth). The term 'propis' could also refer to the process of creating a new type of wine by steeping grapes, which is one way that some types of agitpropist wines might be created. The specific details of the process and its purpose can vary depending on the context in which the phrase "agitpropist" appears.
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