Definition: The word "aguclona" in the Hebrew Bible (KJV) refers to a type of leaven, specifically a kind that comes from barley. Definition: 1. Leaven: A sweet-smelling bread-making ingredient derived from grains such as wheat or rye and used for baking. 2. Baking powder: The main ingredient in many bakeries and cooking methods where flour is mixed with water to form dough. 3. Bread: A baked food made by fermenting the grain (such as wheat, barley, rye) and then kneading it until it becomes soft. 4. Leavened bread: Bread that has been pasteurized or enriched with leavening agents such as yeast or eggs. The term "aguclona" is used in the Bible to refer to this type of flour known for its unique, slightly sour flavor and texture when toasted or kneaded into a dough.
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