Definition: The term "agrologically" in English typically refers to the process of using biological organisms (e.g., bacteria, fungi, plants) to produce food or other resources. This practice can be referred to as agroecology. Agrology is a multidisciplinary field that focuses on utilizing natural ecosystems and living organisms for sustainable farming practices. It involves understanding how different life forms interact with each other in order to maximize yields of crops while minimizing environmental impact, such as through the use of beneficial insects, pathogens, or biostimulants. Agrologically, a focus is often placed on soil health, pest control, and managing livestock efficiently. The word "agrologically" is derived from the Greek ἀγρός (ágros) which means 'bacteria,' as it refers to organisms that live in the soil or plants. The term was introduced by the English explorer John Ray, who described the practice of using bacteria for fertilization and pest control. Agrologically can be broadly translated as a method of farming where plant-based organisms are used as agricultural agents to increase crop yields while minimizing environmental impact through biological controls such as the use of beneficial insects or pathogens. It encompasses all forms of sustainable farming practices, including the cultivation of crops by using soil bacteria for pest control and the management of livestock on organic land. The word "agrologically" is significant in that it highlights a scientific approach to agriculture that focuses on understanding biological systems and how they can be utilized to improve crop yields while minimizing environmental impact. This approach has been essential in addressing issues such as soil degradation, water scarcity, and the negative impacts of modern farming practices on the environment and human health.

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