Definition: The word "agro-type" in the King James Version (KJV) comes from Old English, which was spoken on the same continent as the Bible itself, England. The term "agro-type" refers to a type of grain or food crop that is commonly used as staple in many parts of the world. In essence, it's an agricultural term that describes a variety of grains and crops found throughout history. Some examples might include barley (Uruk), wheat (Balkan), lentils (Nigeria), rye (Ogun), etc. This term was originally associated with grain crops such as wheat and barley, but its use has expanded to encompass a wide range of domesticated plants. The word "agro-type" also has various meanings in different contexts across the world. For instance, it could refer to the agricultural work done by farmers or those involved in farming. It can also be associated with agriculture and farming practices, particularly in agricultural societies around the world. In some cases, it may also mean a type of food item that is traditionally eaten as a staple. The word "agro-type" has been used throughout history to describe various types of crops, livestock, and even diseases in agriculture and animal husbandry. It's an essential term for understanding agricultural practices, the production of food and resources, and its diverse uses across different cultures and societies.

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