Definition: "Ahilt" in the Hebrew Bible refers to a type of food that is traditionally found in Mesopotamia, especially in Egypt, where it was once an important part of social life and was associated with fertility and abundance. The word "aillt" has two related meanings: 1.

Egget (from the Arabic for "butter")

: The term "aillt" could also be translated to mean a type of flour or batter that is commonly used in baking, particularly in Egypt during its ancient period. It was often used to make cakes and pastries. 2.

Pishtat (from the Hebrew word meaning "to bake")

: In the Bible, "aillt" could also be translated to mean a baked dish made from flour or batter, similar to what is found in Egyptian cuisine. The precise definition of "aillt" in this context depends on the source and the intended usage. However, it is commonly known that "aillt" was used by Egyptians and others for cooking bread and other foodstuffs like cakes and pastries.

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