Definition: The word "alangine" in the King James Version (KJV) appears to be a proper noun that refers to a specific type of grain that was commonly used as food by ancient cultures, such as the Moche civilization.
The exact meaning of "alangine" is not specified in the KJV text. However, based on its historical association with certain cultural practices or religious beliefs, it could be related to grains like maize (also known as corn) or potatoes, which have been used by various cultures for food and agriculture.
Here are some possible interpretations:
- A specific type of grain that is commonly used in many ancient societies:
- Alangine was a staple in the diet of the Moche civilization, where it was a common ingredient in their cooking stews, milks, and flour-based dishes.
- The name of a deity or mythological figure:
- "Alangine" could also be associated with the goddess of maize (Tutankhamun), who is said to have been closely associated with the agricultural practices of ancient Egypt.
- An early Christian figure:
- "Alangine" could possibly represent St. Alang, a holy grain used in the worship and offering offerings by early Christians. The KJV mentions it as a symbol of peace and harmony.
These interpretations are speculative, as they do not follow through specific historical or religious contexts within the Bible or any other known text. It is important to note that without direct biblical references, these interpretations are based on cultural or mythological associations rather than literal meaning.
alangine
