Definition: The term "albumenisation" comes from the Greek words "albo-," meaning "plate" or "sheet," and "an-" which means "to write." In biblical Hebrew, this phrase was often used to describe the process by which a person's skin would turn green as a result of exposure to a particular substance. In other words, albumenization is an example of how substances such as oil (such as animal fat or grease) can become red in color when exposed to sunlight. The exact definition of "albumenisation" varies depending on the context and the specific chemical compound involved. However, generally, it refers to the process by which certain substances, particularly those found in the human body, are converted into a reddish or green color due to exposure to light. The substance that causes this transformation is called albumin (or albumen). In more modern terms, albumenization can be understood as an example of the biochemical reaction between proteins and lipids, such as those found in fat-soluble vitamins, which are then converted into a yellowish pigment by sunlight exposure. Albumenization was considered one of the earliest examples of chemical transformation in the Bible as it occurred in the context of the human body, but its exact origin and meaning have been debated. The Hebrew word "albo-" is often used to describe how substances are transformed under the influence of light or heat, and albumin is indeed an example of this phenomenon. In summary, albumenization refers to the transformation of a substance into a reddish or green color due to exposure to sunlight, typically found in proteins that are converted into a yellow pigment by light. The exact origin of this phenomenon in biblical Hebrew remains uncertain but suggests it was part of the human body's biological process during its early days on Earth.

albumenisation