Definition: The term "aldehydic" in Hebrew means "with alcohol", referring to a chemical compound that contains both alcohol and water molecules, typically with fewer oxygen atoms than they do in pure alcohols. Here's a brief definition: 1. Alcohol: A type of naturally occurring organic compound commonly found in alcoholic beverages such as wine, beer, spirits, and some types of drinks like kombucha or soda. The chemical formula is C2H5OH (ethylene glycol). 2. Water: A liquid that consists mostly of hydrogen and oxygen molecules, with a few smaller amounts of nitrogen and carbon dioxide. It's the simplest molecule in chemistry. 3. Aldehydic reaction: This term refers to any process in which a compound containing both alcohol and water is converted into another compound with fewer oxygen atoms. For example, when a mixture of ethanol (ethanol) and glycerol (glycerin) react chemically, they produce water (water), acetic acid (acetone), and other organic compounds. This reaction is considered an aldehyde because the alcohol is bonded to the water in the molecule. So in summary: - Alcohol: A chemical compound with both alcohol and water molecules. - Water: A liquid containing hydrogen, oxygen, and nitrogen atoms, mostly hydrocarbons like ethyl alcohol (ethyl alcohol) or glycerol. - Aldehydic reaction: A process involving an organic compound that contains both alcohol and water in a mixture.
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