Definition: The term "aldoxime" comes from Greek and is associated with a certain type of food in ancient Mesopotamia, specifically referring to the cooking oil that was used for frying foods such as fish or vegetables. In Greek mythology, "aldoxime," also spelled as "alexdimos" (from Αλέξιμος - Álésimós, meaning "sour"), was a sacred oil that was used in the sacrificial rites of the gods. The word "aldoxime" is often associated with the idea of the divine presence or spirit within an object. In the Bible, this term is used to refer to various foods and cooking methods. In Leviticus 2:14, it states: "The Lord made them to eat the fish in the sea; and they ate. They went out and took bread from the fish of the sea, and made with it all the things that were eaten on the day of the burnt offering." The term "aldoxime" is a metaphor for divine presence or spirit within the context of religious rituals and ceremonies.

aldoxime