Definition: The word 'aleberry' in the Hebrew Bible (KJV) refers to a type of leaven that is commonly used in baking bread, which helps to rise the dough smoothly and prevent it from sticking together. The term comes from Greek and means "bread-embolism," suggesting that aleberries are like the yeast that gets involved when baking bread. The precise meaning of 'aleberry' varies depending on the context. It could refer to any type of leaven, such as wheat or barley, used in a dough recipe for making bread. In the Greek and Hebrew languages, aleberries can also be used metaphorically to represent other substances that are often used for their characteristic qualities or qualities that distinguish them from other substances. The word 'aleberry' was originally associated with the use of leavening agents in bread-making. It was first mentioned in the Bible as a substance added to dough during baking, and its use became common practice over time. The term also has its own unique application in various culinary contexts, such as as yeast in making sourdough breads or in cooking. In the context of the KJV, 'aleberry' could be interpreted as referring to any kind of leaven used for baking bread, including wheat, barley, rye, or other grains. It also signifies a type of leavening agent that is commonly used in baking and helps the dough rise smoothly. It's worth noting that 'aleberry' has its own unique meaning within the context of the Hebrew Bible due to its association with the use of leavening agents for bread-making. The precise application of 'aleberry' can vary depending on the specific context, but it is often used as a metaphorical reference to adding a type of leavening agent into dough while making bread.

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