Definition: The term "alfilerillo" refers to a type of cheese that is commonly made in Argentina and Uruguay, particularly by artisanal cheesemakers. It's said to be derived from the traditional Italian alfredo sauce, which is then blended with herbs and spices to produce the rich, nutty flavor you would expect from such a dish. The word "alfilerillo" also translates to "cherry cheese" or "mushroom-based cheddar," as it is typically made from an ingredient called "cheese cherry." However, keep in mind that different types of cheese may have slightly differing names, including those with regional and culinary-specific terms.
You've scored 50% OFF Factor 🤤
Forget the empty fridge stare-down. Factor delivers fresh meals to your door. Just heat & eat!
Click to sign up for FACTOR_ meals.