Definition: In English, "Allium" refers to a type of plant in the family Alliiaceae, which includes about 100 species commonly found in North America. Definition: Allium is an aromatic flowering plant native to eastern Europe, Asia Minor and parts of central and southern Europe. It has numerous subspecies known as alliums. Some species are considered poisonous plants due to their high levels of tannin. The main plant group includes the brassica family (broccoli, cauliflower, cabbage, radicchio, rabe, etc.), onions, garlic, and onions of other types, such as mallow, chives, and onions with a slightly different flavor. Alliums are commonly used in culinary recipes for their aromatic properties. They can be roasted or sautéed and added to dishes like soups, stews, casseroles, and salads to add depth and complexity. Alliums are also popular as part of the seasoning for many types of food, such as garlic butter, which is often used in Italian cooking. In addition to their culinary uses, alliums have medicinal properties that can aid in digestion, boost immune function, and may contain antioxidants that promote health.
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