Definition: In the Greek New Testament, "almude" refers to a type of bread or unleavened cake that was a common food in Jewish dietary laws for religious reasons. The precise meaning varies between different Christian creeds. However, generally speaking, almude is considered an unleavened loaf eaten as part of the Jewish dietary practices. The exact term used in Hebrew and Greek can vary greatly depending on context, but one such example is "almude" appearing frequently in the New Testament in connection with Jesus' crucifixion. It refers to a type of unleavened bread that was provided as a sacrifice to God for the sins of the people before the Passover. In this sense, almude could be understood as an ingredient used during religious rituals or ceremonies, serving as a symbol of the sacrifices made in faith and gratitude towards God.
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