Definition: The word "alstonidine" appears in several places in the Bible, but I'll provide a brief overview of its meaning and define it in more detail for your understanding.

Definition:

Alstonidine is an amino acid found in yeast cells that can be converted into two different amino acids, alanine (Lysine) and serine (Serine). Alstonidine is also known as "alstonin" or "alkalinin," which was a key ingredient used by the biblical prophet Ezekiel to produce "two drops of alstonin" for the people of Israel during their time in the wilderness.

Uses:

Alstonidine has been identified as an amino acid that can be converted into alanine, serine, or lysine. It's primarily found in the yeast cell wall and used by humans in certain contexts like baking, meat preservation, and making cheese.

Medicinal use:

In biblical times, alstonina was known for its medicinal uses, particularly as an ingredient in various recipes, including bread (in Ezekiel 10), which it was suggested might be useful to aid digestion. In the Hebrew Bible, the name "alstonine" is sometimes used synonymously with "alkalin," referring to the yeast cell wall, suggesting that it could be a potent agent for healing purposes.

Scientific research:

The exact relationship between alstonidine and its use in the Bible remains somewhat unclear. Some scholars have suggested that alstonina played a role in the dietary regimen of certain biblical leaders or that it was used to treat various ailments. However, there is limited historical evidence to support such claims.

alstonidine