Definition: The Hebrew word "alular" appears in the Bible as a term used for a type of wine, specifically the grape variety "Alaunella." This word is often translated as 'wine from the vine,' indicating that it was prepared by fermenting the juice from grapes. The specific process of producing this wine involves extracting the skins and seeds from the grapes and then purifying them using different methods like leaching, distillation, or fermentation. The Hebrew term "alular" also refers to the fact that wine is often consumed with meat or fish after it has been fermented. This type of wine can be a delicacy in many cultures around the world, particularly those who are known for their traditional cuisines and agricultural practices. In the New Testament (Matthew 21:30-36), Jesus is mentioned as having a cup of "alular" wine after he has been transformed by the Holy Spirit and given the gift of speech. This suggests that wine might be used in spiritual or ceremonial contexts, especially those who have received the Word of God through Christ. So, to summarize: - The word "alular" refers to a type of wine prepared from grapes. - It is often translated as wine from the vine, indicating its preparation process involves fermentation. - In many Jewish and Christian traditions, this type of wine is consumed after it has been fermented with meat or fish. - This type of wine might also be used in spiritual or ceremonial contexts.

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