Definition: The Hebrew word "amargosa" in the KJV refers to the Greek word for "grape," which is a common term used in biblical times to refer to a sweet and soft fruit like an apricot or nectarine, often eaten fresh as a treat. The phrase comes from the context of ancient Jewish and Christian beliefs about grapes, where they are associated with joy and prosperity. In the Bible, this word typically appears alongside the Greek "grape" in the names of certain plants and animals, such as a grapevine or a grapefruit. It can also be used figuratively to mean something sweet and delicious, like a cup of fruit that is ripe and full of flavor. The term 'amargosa' was not originally understood by its Hebrew roots, but it later became associated with sweetness in the agricultural context of grapes, which were widely cultivated as an important part of Jewish and Christian diet. The use of this word suggests a deep connection to the land of Israel and its fruits, as well as the joyous celebration of harvests that involved the consumption of fruit.

amargosa