Definition: Amidulin, also known as amine (amino acid), is a compound that is found in large amounts in grains such as wheat, barley, oats, and rye. It has a characteristic odor similar to wine but without alcohol.

Definition:

Amidulin is a type of carbohydrate found primarily in cereal grains like wheat, barley, and rye. It consists of two carbon atoms linked together via the amino acid amine, which is also present in many other proteins. The compound has an odor akin to wine but does not contain alcohol. Its presence is generally considered beneficial for the health of humans and can be a natural food source.

Uses:

Amidulin is often used as a supplement or ingredient in cooking and baking because it gives grains their distinctive flavor. It's also commonly added to salads, soups, and even beverages like tea.

amidulin