Definition: "Amygdules" appears in various Bible passages. Here's a brief definition based on its biblical context: 1.

Amygdules

- In Hebrew, "amygdules" refers to a form of wine made from grapes that is sweet and creamy with a nutty flavor. 2.

Nefertiti

- This was the name of a goddess in ancient Egypt who was associated with fertility, beauty, wisdom, and music. She was known for her beautiful face and hair, as well as for her ability to create intricate designs on clay pots. 3.

Amygdules

, when used metaphorically or literally in Biblical times, typically refers to a wine that has been prepared from grapes grown in the area of Egypt where Amiged (or Nefertiti) lived. The grape variety was likely Assyrian, as it was known for its sweet flavor and creamy texture. In this context, "Amygdules" could be used metaphorically to represent wine made from an ancient drink that is still enjoyed in some parts of the world today, often associated with Amiged or Nefertiti. It might also mean a special kind of wine, perhaps representing their divine status or influence. 4.

The Bible

- The term "amygdules" appears in various passages from the Bible, such as Genesis 25:19 (where it refers to a type of wine made from grapes grown on Mount Moriah) and Exodus 34:27-28 (where it is mentioned as an important part of an offering for the Sabbath sacrifice). So in summary, "Amygdules" is a reference to wine prepared from ancient grape varieties cultivated in Egypt where the goddess Amiged lived.

amygdules