Definition: The word "amylases" in biblical Greek and Hebrew, according to the Authorized English version of the Bible (KJV), refers to enzymes that break down carbohydrates into simpler sugars. In the Septuagint, Amylases were called "sugars" or "sugar." This usage indicates they were used by animals for glucose conversion from starch. However, it is essential to understand that this term was originally from Greek and is a reference to the sugar found in plants. The Hebrew text states that "amidah" refers to a portion of a plant cell when it produces a sac or an organ. In ancient times, plants were used for food and medicinal purposes because of their complex structures. The exact meaning of this word is not specified in Hebrew, but it seems likely that it was a term used to refer to the sac-like structure found in these plant cells. This term suggests that the sugars produced by amylases are likely plant starch or cellulose. In 1 Samuel 25:26-27, the Israelites were given barley, which they could ferment into wine. The word "amidah" is used to refer to this fermentation process, suggesting that the process of fermenting plants (as mentioned in verse 27) was akin to how amylases work with plant starch. In summary, the word 'amylase' refers to enzymes found in certain types of plants called "amyloderm," which break down carbohydrates into simpler sugars for their energy requirements. The specific meanings and uses of this term are not specified in Hebrew or the KJV, but it seems likely that it is a reference to plant starches or cellulose.

amylases