Definition: The term "amyloidal" refers to an organic substance that can be easily dissolved in water, similar to a soap suds or cream. It's often described as a tiny spherical structure. Here are some key aspects to understand: 1.

Structure

: The amyloid particles are typically very small spheres. These particles can have a radius of between 0.1 and 0.2 micrometers (μm), which is the smallest unit used in scientific measurement. 2.

Mass

: Amyloidal particles are light and very soft, making them difficult to dissolve even with strong chemicals like acids or alkalis. The density of an amyloid particle is around 0.96 g/cm³ at room temperature, which is quite high for a substance that can easily disperse in water. 3.

Dispersivity

: Amyloidal particles have low surface tension, meaning they are able to flow more smoothly across surfaces than liquid or gas-like substances. This characteristic makes them ideal for use as emulsifiers and dispersants, particularly in the food industry. 4.

Application

: Amyloids can be used in a wide range of applications such as cosmetics, pharmaceuticals, agriculture, and environmental science. They are commonly found in colloidal dispersion systems and are often employed for improving solubility, controlling particle size, or enhancing their bioavailability. In summary, amyloidal substances are organic microorganisms that dissolve into water in much the same way soap dissolves in water. They have a high surface tension, making them ideal as dispersants and emulsifiers.

amyloidal