Definition: The word "amylolytic" comes from a Greek term that translates to "digestive acid." It was first mentioned in the Bible, specifically the Book of Job, where it appears in verse 27: "In the days of Solomon, when he had dominion over all peoples, he ate amylolitic in his bosom (Job 27:19) Here, the Hebrew term "amylolitic" refers to a digestive acid. In this context, it is associated with digestion and food processes. When someone consumes a meal that includes certain types of food like fruits, vegetables, or grains, the acids in those foods break down into simpler substances (like sugars and water) which are then used by the body for energy. The term "amylolytic" can also refer to an acid in its natural state, like digestive enzymes (such as amylase) that breaks down complex ingredients like proteins or fats. For example, a vinegar produced during baking has a sour taste because it contains amylolitic acids.

amylolytic