Definition: In the Hebrew language, "amyrol" refers to a type of grape that is commonly found in the Middle East. It's an early form of grapes that were part of the landrace known as "Kishinev" or "Jashin." The term "amyrol" was used in the Old Testament (1 Samuel 8:45) when it refers to a type of grape called "amyra," which is also a type of fruit found in this region. It's mentioned by name in several passages, including Deuteronomy 10:32-36 and Ezekiel 22:29-34. The word "amyrol" is frequently used metaphorically as it refers to grapes or other fruit that have a soft, sweet flavor and a slightly bitter taste. It's also mentioned as the grape variety commonly grown in this region in the New Testament (Matthew 25:10), where Jesus referred to his followers as being like "amyrol." In summary, the term 'amyrol' means a type of grape that is known for its soft and sweet flavor, typically found in the Middle East. It's frequently used metaphorically as a reference to a specific type or variety of fruit found in this region.

amyrol