Definition: Cured meat from the sides, belly or back of a pig.

Alright class, settle down and listen close to me, We’re going to explore a word, you see! Let’s talk about “bacon,” a tasty treat, A culinary joy, oh so sweet... (well, salty!) The dictionary tells us, clear and bright, “Cured meat from the sides, belly or back of a pig.” Now that's quite a description, isn’t it true? Let’s break it down for me and you. "Cured" means treated with salt and smoke, you know, To keep it good and help its flavor grow! The “sides,” the “belly,” or the "back," you see, Are parts of the pig where bacon can be free. It’s a delicious slice, crispy and grand, A breakfast favorite across the land! Do you understand now, class so dear? Bacon is cured pork, perfectly clear! Any questions buzzing in your head?