Definition: A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.

Alright class, settle down now, let’s take a look today, At a word that’s fancy, bright, and makes us want to play! "Champagne," you see, is more than just a bubbly treat, It's got a history rich, wonderfully sweet. The dictionary tells us, with a precise decree: “A sparkling white wine, for all the world to agree!” (Tap-tap-tap) “Made from grapes, you know so well,” Chardonnay and Pinot, cast their magic spell! (Rhyme time!) "Especially from Champagne, France's delight," Where bubbles dance with exquisite light. And how it’s made? A special method too – “The méthode champenoise,” for a sparkling view! It’s a process slow and careful, you understand, To make this wine so special, across the land. So remember, dear students, when you hear the word "champagne," Think of France and bubbles, a celebratory campaign! Do you have any questions about what we've learned today?